The effervescence of a terroir
VOUVRAYMéthode Traditionnelle Extra Brut
100% Chenin Blanc – Clay and flint soils – 20 year-old vines – 30 to 36 months ageing in our rock-hewn cellar – No dosage
This wine spends three years in our limestone cellar, to obtain small bubbles and complex flavours in the bottle.
The winemaker’s suggestion: a wine to be served at every moment of your life, from the simplest to the most symbolic!
A gastronomy wine you can serve as an aperitif or during a meal with a carpaccio of scallops, smoked salmon or oysters.
Serve chilled (8 ° C) – Keep for 3 to 7 years
VOUVRAYMéthode Traditionnelle Troglodyte
100% Chenin Blanc – Clay and limestone and clay and flint soils – 20 year-old vines – 16 to 24 months ageing in our rockhewn cellar
Troglodytes are little birds that nest near our limestone cellars. When twittering, they cheerfully enliven the courtyards of the Loire Valley wineries. Believe us: this wine will sing with as much joy in your glass as the birds, thanks to its dashing and fine bubbles!
The winemaker’s suggestion: a wine to drink as an aperitif, to celebrate unforgettable moments, until the end of the night.
This wine is available exclusively from the retailers we partner with, and from the restaurants and importers we work with.
You will find the addresses of the retailers we work with on the “Where to find our wines” page.
Serve chilled (8 ° C) – Keep for 3 to 5 years
VOUVRAYMéthode Traditionnelle Brut or Demi-Sec
100% Chenin Blanc – Clay and limestone and clay and flint clay soils – 15 to 20 year-old vines
This is our winery’s best seller.
The winemaker’s suggestion: our Brut can be served as an apéritif, and will be ideal for all the celebrations and moments shared with your loved ones. Our Demi-Sec will pair perfectly with a dessert.
Serve chilled (8 ° C) – Keep for 3 to 5 years
CRÉMANT DE LOIRELe Funambule Brut - Blanc de Blancs
80% Chardonnay, 20% Chenin Blanc – Clay and limestone and clay and flint soils – 20 year-old vines
Chardonnay and Chenin Blanc combine to give birth to this wine and to create a perfect balance.
The winemaker’s suggestion: from aperitif to dessert, the generosity of Chardonnay and the liveliness of Chenin Blanc will make the perfect pairing.
Serve chilled (8 ° C) – Keep for 3 to 5 years
TOURAINEMéthode Traditionnelle L'Entre-Deux - Rosé
55% Pineau d’Aunis (also called Chenin Noir), 30% Grolleau and 15% Pinot Noir – Clay and limestone and clay and flint soils
A subtle blend of Pineau d’Aunis, Grolleau and Pinot Noir, this is the wine to drink in warm weather. A fresh and sparkling rosé wine, with aromas of red fruit and spice.
The winemaker’s suggestion: ideal as an aperitif, in the middle of a warm afternoon or for a picnic by the beach, L’Entre-Deux also pairs well with red fruit desserts (a strawberry pie for instance) or a milk chocolate cake.
Serve chilled (8 ° C) – Keep for 3 to 5 years